Title: Cheese Grits a la Texique
Categories: Casserole Tex
Yield: 6 Servings

1	c	Grits
4	c	;Water
2		Garlic clove; pressed
1/4	lb	Butter
1/2	lb	Cheddar; grated
3		Egg
		Salt; to taste
		Pepper; to taste
		Parmesan
		Paprika
		Jalapeño pepper; (opt)

Calories per serving: 406 Fat grams per serving: 30 Approx. Cook Time: 1:00

Cook grits in water seasoned with garlic and salt according to package. Remove from heat. Add butter and stir to dissolve. Add Cheddar chese, holding back a good handful to garnish. Now add eggs and mix completely. Salt and pepper to taste. Place in a buttered 2-quart baking pan. Sprinkle remaining Cheddar on top. Sprinkle top with a generous amount of Parmesan, dust with paprika, garnish with jalapeños and bake, uncovered, in a 300 F. oven for 45 minutes. By "Cindy or Ed"

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